There is a familiar moment that happens somewhere between lunch and dinner. When the energy begins to diminish, coffee isn’t enough, and chocolate becomes an appealing option, and isn’t easy to avoid. If you’re a person who is watching sugar, carbs, or calories, the decision isn’t necessarily about whether they’d like chocolate. The key is to determine which kind of chocolate will be most beneficial.

Image credit: fitbakes.co.uk

Fitbakes Belgian Chocolate Crunch has been developed to help solve this common problem. Instead of making a huge bar and labeling it as an alternative to healthier food, Fitbakes has created a compact chocolate dessert with 64 calories and only 1g of net carbohydrates per serving. And, for those who love chocolate it’s made from authentic Belgian chocolate.

A healthy diet isn’t enough

Specialty snacks have been improved tremendously however, consumers still come across foods with appealing nutritional claims that don’t deliver lots of pleasure. Chocolate is a particularly difficult challenge because its flavor, richness, snap, and melting are all a part of the overall experience.

Fitbakes is a mixture of Belgian cocoa with a nutty texture. It’s goal is to create a product that acts more like a dessert instead of an nutritional supplement. Small serving sizes also offers a practical benefit. It’s not required to estimate or weigh the size of a block. Mini bars are a clearly defined portion.

What can replace Conventional Sugar?

The reduction in sugar content in chocolate does not suffice to satisfy our desire for sweetness. There is a question of how sweetness will be produced. Belgian Chocolate Crunch is sweetened with stevia or erythritol, instead of sugar. Fitbakes uses these other sweeteners to maintain the bar’s carbohydrate count at 1g, yet still keeping the chocolate flavor.

The term “marketing” isn’t appropriate for people who are specifically searching for diabetic-friendly treats. Diabetes management is individual, and the consumer should be aware of full nutritional information, ingredients, serving size as well as the advice of their health specialist when deciding whether the food they are buying is suitable for their preferences.

Consider a different approach to eating it than straight from the wrapper

Mini chocolate bars can be used as ingredients. You can also scatter the pieces over plain Greek yogurt to add a crunch. To make a simple and quick dessert, sprinkle the chocolate bar on top of berries. You can also pair it with coffee to add an extra sweetness after your dinner. These easy ways can make a relatively small amount of chocolate appear as a complete meal. For people following keto or another carbohydrate-controlled approach, the 1g net-carb figure also makes the serving easier to account for.

Fibers are a Must-See

Chocolate shoppers naturally look at sugar and calories in the first place. Fitbakes’ Belgian Chocolate Crunch also has a high-fiber ingredient.

Fiber is worth considering as an element of the overall nutrition profile rather than evaluating snacks solely in terms of what’s gone from it. The most important question to ask is “Does it contain lower levels of sugar?” rather than “What exactly do I get from a serving?”

Making Chocolate Ordinary Again

In order to maintain a sustainable diet, it’s not necessary to make every chocolate bar a moral one. Sometimes you’ll just crave something sweet following dinner, or during a morning coffee.

Among diabetic treats and other low-sugar options, Fitbakes Belgian Chocolate Crunch takes an appealingly straightforward approach: keep the serving small, use real Belgian chocolate, reduce net carbohydrates to 1g, provide 64 calories per bar, and create enough crunch and cocoa flavor for the snack to still feel like chocolate.

If you’re tired of having to choose between nutritional goals and tasty food, it could be the most fascinating part of this recipe.